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The essential oils of star anise are extracted by steam distilling and macerated in alcohol, then combined with dairy cream and a hint of expresso coffee to give Luxardo Cream Sambuca Liqueur a rich, smooth flavour. Luxardo Cream Liqueur flavoured with Sambuca and a hint of coffee can be enjoyed on its own or over ice. Excellent with coffee or as a cocktail ingredient. ABV 17% |
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